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UPRO-V系列食品飲料行業用反滲透純水設備

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    UPRO-V系列反滲透純水設備。該設(she)(she)備(bei)是將自來水(shui)(shui)/井水(shui)(shui)通過(guo)合理(li)、高(gao)效的(de)(de)預(yu)處理(li)系統(tong)(tong)去除顆粒、雜(za)質、膠體、余(yu)氯以后,在利用高(gao)科(ke)技的(de)(de)反(fan)滲透膜分離技術去除水(shui)(shui)中的(de)(de)細菌、病毒(du)等(deng)微生(sheng)物(wu)和絕大(da)多數對人(ren)(ren)體有害的(de)(de)重(zhong)金(jin)屬(shu)等(deng)離子(zi)。使用這(zhe)種純水(shui)(shui)、使用于食品(pin)、乳品(pin)、各類(lei)軟(ruan)性(xing)(xing)飲料及白酒、啤酒、葡糖酒的(de)(de)用水(shui)(shui)制(zhi)備(bei)。隨著生(sheng)活品(pin)質和衛(wei)生(sheng)要求(qiu)的(de)(de)提(ti)高(gao),人(ren)(ren)民對食品(pin)、乳品(pin)、各類(lei)軟(ruan)性(xing)(xing)飲料及酒類(lei)等(deng)產(chan)品(pin)水(shui)(shui)質提(ti)出(chu)越來越高(gao)的(de)(de)要求(qiu),尤其是口感(gan)和衛(wei)生(sheng)標準方面,該設(she)(she)備(bei)不但(dan)可(ke)保留啤酒、葡萄(tao)酒特有的(de)(de)醇香,還可(ke)減少公益流(liu)程,節省能(neng)耗,降低成本,系統(tong)(tong)設(she)(she)置手(shou)動、自動沖(chong)洗,無(wu)水(shui)(shui)停(ting)機(ji),高(gao)低壓保護及液位控制(zhi)等(deng)功能(neng)。

    UPRO-V series reverse osmosis pure water equipment. This equipment remove the grain, impurity and colloid and residual chlorine tap water(well water)through reasonable and high efficient pre-treatment system, then remove microbe such as bacteria, virus and mostion of heavy metal that is harmful to human body with separation technology of hi-tech.Reverse osmosis film,which can directly used to wine to mix water of manufacture use. This pure water is applied to food,dairy,all sorts of soft beverage and water preparation of distill spirit,beer and sherry,With the improvement of life quality and sanitary requirement,people bring forward high and high requirement of water quality for product such as all sorts of soft beverage,food ,dairy and wine,especially for taste and santiary standard. it not only keep the special prue and aromatic of beer and cherry,but reduce process of technics, save energy consumption,decrase cost.system is desighed to functions such as automatic and manual wash,no water stopping,protecion of high and low presseure and control liquid level.

廣泛使用于:
碳(tan)酸含氣飲料(liao)、乳制(zhi)品工藝用水、啤酒、葡萄酒、白酒勾(gou)兌(dui)工藝用水

Widely used to:
Water consumption of technology for beverage of carbonic acid and gas bearing and dairy.
water consumption of mix technology of beet,wine and distilled sporit

食品飲料行業用純水典型工程方案
2噸/小時乳業生產用純水設備
50噸/小時果汁、飲料用純水系統
40噸/小時食品業用純水系統
100噸/小時食品飲料業反滲透系統
30噸/小時釀(niang)酒用除鹽水系統

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純水及超純水主要用途:
特殊要求: 無菌 去離子 TOC<10 ppb 去除熱源(內毒素) 使用0.45u濾膜過濾
要求電導率: μs/cm
其他需求:
每日用水量:
原水類型:
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